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Dinner recipes
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Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
Chicken, leek & apple casserole
Prawn pad Thai
Lemon, dill & salmon pasta
Kale & lemon risotto
Seville orange Mojo pork chops
Slow-cooked pork stew with polenta & gremolata
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Boxing Day veg fried rice
Chicken, potato & fennel traybake
Smoked salmon, broccoli & pea pappardelle
Crispy air fryer tofu with coconut grains
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
Crispy hot smoked salmon, broccoli & pea fish cakes
Spiced greens, sweet potato & chickpea curry
Beef & mushroom stroganoff
Pork belly with split pea purée, caper & dill pickle dressing
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Sardine, tomato & black olive spaghetti with feta
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Broccoli & blue cheese pie
Vegan vegetable pie
Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Broccoli, leek & goat’s cheese linguine
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Pork & cranberry meatballs with tarragon sauce
Creamy garlic & sprout spaghetti
Chicken & cider casserole
Lamb & carrot tagine
Salmon with sun dried tomato butter
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Turkey curry
Turkey & ham pie
Crisp-topped aubergine stacks