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Dinner recipes
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Thai-style Monkfish red curry
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Vegan steak tacos with pineapple salsa
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
Roast beef & celeriac remoulade sandwich
Sausages with fennel, lentils & watercress yogurt
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Chicken with sauerkraut, bacon & apples
The best butternut squash lasagne
Gnocchi puttanesca
Honey smoked salmon linguine
Chicken with chorizo & olives
Teriyaki chicken gyoza
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Charred squash 'nachos'
Squash & black garlic mac 'n' cheese
Toad in the hole
Kadhai paneer curry
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Roast duck legs with grapes
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
Roasted sausages & cherry tomatoes with leek mash
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Mango & king prawn curry
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
The best aubergine parmigiana
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata