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Lunch recipes
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Maris Piper & onion parathas
Eggy bread cheese toastie
Air fryer frittata with Parma ham crisps
Festive feast sandwich
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Marinated chicken wings with kale, avocado & edamame salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Chicken agrodolce salad
Sweet potato & chickpea soup
Heston's egg sandwich
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Pear & ricotta tartines
Easy mushroom & coconut ramen
Creamy beans & greens on toast
Fish finger sarnie
Cod traybake with green beans & crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Garlicky almond soup
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Crab salad
Crispy cheese tuna melt
Easy mixed bean, corn & tomato chilli soup
Salmon, potato & courgette salad with lemon, dill and capers
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Triple-cheese inside-out toasties
Pork belly ciabatta with apple & fennel slaw
Rice-stuffed aubergines with feta & mint
Curried chicken & potato patties
Egg & mushroom bagels with wasabi smashed avo
Vegan Caesar with crispy tofu croutons
Spicy chicken ‘torta'
Spicy cherry chutney with grilled feta
Steak on sourdough with garlicky tomatoes
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Winter frittata
Vietnamese inspired bánh mì with slow cooked pork
Brie & garlic mushroom pizzas
Gorgonzola, apple & pecan flatbreads
Smoked mackerel salad with grains, beetroot & broccoli
Jerk hot dogs with avocado & jalapeño salsa
Chorizo & sweet piquante pepper pasta salad