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Rice recipes
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Tofu with ginger & soy tomato sauce
Sabzi polo (fragrant herbed rice) with trout
Jewelled rice
Tahari
Green chicken pilaf
Smoky chilli rice & meatballs
Butternut & toasted pumpkin seed risotto
Salt & pepper tofu with katsu mayo
Pumpkin & coriander rice
Satay chicken legs with coconut rice
XO tofu & shiitake fried rice
Boxing Day veg fried rice
Roast hake with rice, greens & peanuts
Butternut squash & spelt ‘risotto’
Hot sauce egg fried rice
Pumpkin fried rice
Spiced king prawn fried rice
Pepper & pistachio jewelled rice
Vegetable, pine nut & cheese arancini
Asparagus, mascarpone and pea risotto
Chicken gyoza with green rice
Pumpkin biryani
Spicy stir-fried pork and egg-fried rice
Asparagus & barley risotto
Tofu and king prawn fried rice
Butternut squash, sage & feta risotto
Baked smoked haddock risotto
Jerusalem artichoke risotto
Spiced lamb pilaf
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Baked rice with tomatoes & artichokes
Mint, broad bean & bacon risotto
King prawn stir-fried rice
Barbecued shrimp & chorizo jambalaya
Pea risotto with spinach
Kimchi-fried rice with crab & avocado
Roasted tomato risotto with courgette and lemon
Tikka tofu fried rice
Runner bean, broad bean & pecorino risotto
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Smoky seafood paella with prawns & mussels
Asparagus and artichoke risotto
Spice roast veg & tahini pilaf with crispy chickpeas
Brown crab speltotto
Kale & lemon risotto
Middle Eastern-style chicken pilaf
Roasted squash & kale risotto
Sticky chicken & green rice
Korean chilli beef and rice bowls
Summer seafood paella
Quinoa paella with prawns & beans
Cinnamon & lemon chicken pilaf