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Meals & dishes
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Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Gnocchi puttanesca
Honey smoked salmon linguine
Beetroot & horseradish soup
Lamb, avocado & orange salad
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Smoked salmon & chicory salad with yuzu dressing
Pumpkin pie with bourbon whipped cream
Squash noodle soup
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Celeriac & spelt soup
Prawn & ’nduja pasta
Mango & king prawn curry
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
Tomato & vodka bucatini with crispy pancetta pangritata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cassoulet-style sausages & apples
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chicken liver & blackberry salad
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
The best roast chicken
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Puttanesca risotto
Fresh tagliatelle with miso pesto & garlic mushrooms
Keema aloo pie
Simple steak pho
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Rose rice pudding with caramelised figs
Warm beetroot, blackberry & goat’s cheese salad
Mackerel salad with Georgian-style plum sauce
Spoon-drop chicken meatball noodle soup
Cauliflower & pepper pakoras
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Courgette, olive & basil pasta
Baked tomato, green bean & anchovy salad
Leek & Boursin bucatini
Lemony one-pan chicken & rice (tavuk kapama)
Tomato & coriander salad
Courgette & basil soup