Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Florentine baked eggs with garlic bread
3.5 out of 5 stars(6)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
5 out of 5 stars(3)
Greek-style vegan pittas
5 out of 5 stars(1)
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Roast veg & goat's cheese pan bagnat
4 out of 5 stars(5)
Creamy pea & paneer curry
5 out of 5 stars(4)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Vegan carbonara
4 out of 5 stars(7)
Peanut butter noodles
4 out of 5 stars(4)
Jerk-spiced aubergine
5 out of 5 stars(1)
Spicy aubergine & peanut noodles
5 out of 5 stars(7)
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
5 out of 5 stars(4)
Tofu with ginger & soy tomato sauce
5 out of 5 stars(1)
Coronation king oyster mushroom salad
4 out of 5 stars(4)
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
5 out of 5 stars(2)
Coconut & potato curry
4 out of 5 stars(20)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Broccoli, roast sweet potato & spicy almond salad
5 out of 5 stars(1)
Tahari
5 out of 5 stars(2)
Roasted squash and chickpea korma
4 out of 5 stars(2)
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Cheesy mushroom burgers
5 out of 5 stars(5)
Mixed vegetable salan
5 out of 5 stars(2)
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
5 out of 5 stars(1)
White bean & leek stew with basil gremolata
3.5 out of 5 stars(3)
Chickpea & vegetable roast with bulgur wheat
5 out of 5 stars(4)
Tomato & cannellini bean stew with gremolata
4 out of 5 stars(2)
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
5 out of 5 stars(2)
Midweek veggie moussaka
4.5 out of 5 stars(3)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Crispy tofu fried rice
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Edamame & tofu noodle salad
4 out of 5 stars(7)
Halloumi fajitas
4 out of 5 stars(5)
Halloumi & asparagus salad with chilli jam
4.5 out of 5 stars(13)
Tomato, mozzarella & pesto bruschetta
5 out of 5 stars(2)
Spanakopita pasta
4.5 out of 5 stars(7)
Stuffed squash with sage & tahini sauce
Roast coriander root veg with kale, halloumi & lentils
4.5 out of 5 stars(6)
Curry-roasted vegetable & chickpea salad with raita and crispy onions
5 out of 5 stars(1)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Roast carrots with lentils & wheatberries
Creamy mushrooms with mustard & spinach wild rice
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Florentine baked eggs with garlic bread

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Giant couscous & falafel salad with sweet tahini dressing

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Summer vegetable pearl barley ‘risotto’

Korean-style mushroom & tofu kebabs

Greek-style vegan pittas

Plum & noodle salad with miso-tahini dressing

Roast veg & goat's cheese pan bagnat

Creamy pea & paneer curry

Herby courgette, olive & lemon orzo salad

Vegan carbonara

Peanut butter noodles

Jerk-spiced aubergine

Spicy aubergine & peanut noodles

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Tofu with ginger & soy tomato sauce

Coronation king oyster mushroom salad

Green falafel with yogurt & roast beets

Turmeric cauliflower mash with spiced paneer

Coconut & potato curry

Salad onion, tofu & sugar snap stir fry

Broccoli, roast sweet potato & spicy almond salad

Tahari

Roasted squash and chickpea korma

Spiced cauliflower & egg bake with sweet mustard ketchup

Roasted squash, tomato & goat’s cheese omelette

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Cheesy mushroom burgers

Mixed vegetable salan

Charred aubergine & harissa couscous with feta

Chickpea, tomato & spinach curry with jacket sweet potatoes

White bean & leek stew with basil gremolata

Chickpea & vegetable roast with bulgur wheat

Tomato & cannellini bean stew with gremolata

Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato

Midweek veggie moussaka

Vegan chick’n & plant-based bacon pie

Crispy tofu fried rice

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Edamame & tofu noodle salad

Halloumi fajitas

Halloumi & asparagus salad with chilli jam

Tomato, mozzarella & pesto bruschetta

Spanakopita pasta

Stuffed squash with sage & tahini sauce

Roast coriander root veg with kale, halloumi & lentils

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Zingy avocado & tahini noodles

All-in-one falafel bake with zhoug sauce

Roast carrots with lentils & wheatberries

Creamy mushrooms with mustard & spinach wild rice