Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Red bean shepherd's pie
4 out of 5 stars(2)
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Summer carrot, red onion & harissa galette
5 out of 5 stars(2)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(2)
Chopped summer salad with feta & olives
5 out of 5 stars(1)
Smoky quinoa & sweet potato burgers
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Malloreddus pasta with no-cook tomato sauce
5 out of 5 stars(2)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Courgette, chickpea & feta pasta
4.5 out of 5 stars(11)
Chipotle bean & avocado tacos
5 out of 5 stars(6)
Roast tomato & saffron quiche
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Summer baked Camembert, tapenade & tomato tart
5 out of 5 stars(2)
Cheat’s pizzas with mushrooms & black olives
5 out of 5 stars(1)
Summertime mac 'n' cheese
4.5 out of 5 stars(8)
Caramelised fennel & grain salad
5 out of 5 stars(4)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(8)
Coronation chickpeas
4.5 out of 5 stars(8)
Watermelon & halloumi salad with sumac
5 out of 5 stars(4)
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Roasted cauliflower rogan josh
4 out of 5 stars(8)
Florentine baked eggs with garlic bread
3.5 out of 5 stars(6)
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(2)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
5 out of 5 stars(5)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Street-food samosa bowl
Tomato per eedu
3.5 out of 5 stars(2)
Midweek veggie moussaka
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Red bean shepherd's pie

King oyster katsu curry

Microwaved vegetarian tan tan curry udon

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Creamy tomato & aubergine rigati

Polenta breakfast bowl with smoky tomatoes & fried eggs

Falafel with tahini-dressed salad & pickled cabbage

Quick artichoke, pea & spinach lasagne

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Summer carrot, red onion & harissa galette

Pressed fried tofu with Sichuan pepper & plums

Chopped summer salad with feta & olives

Smoky quinoa & sweet potato burgers

Roasted aubergines with mozzarella & olive dressing

Malloreddus pasta with no-cook tomato sauce

Corn on the cob in curry leaf coconut broth

Courgette, chickpea & feta pasta

Chipotle bean & avocado tacos

Roast tomato & saffron quiche

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Aubergine & goat’s cheese bake with garlic toasts

Warm bulgur, veggie sausage & harissa roasted carrot salad

Summer baked Camembert, tapenade & tomato tart

Cheat’s pizzas with mushrooms & black olives

Summertime mac 'n' cheese

Caramelised fennel & grain salad

Cherry & quinoa 'tabbouleh' with goat's cheese

Coronation chickpeas

Watermelon & halloumi salad with sumac

Chargrilled veg & bean salad with tortilla chips

Smoky aubergine freekeh with harissa & zhoug

Roasted cauliflower rogan josh

Florentine baked eggs with garlic bread

Roasted courgette & herbed pearl barley

Hoisin tofu, crispy kale & chilli cashew wraps

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Crispy tofu fried rice

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Summer vegetable pearl barley ‘risotto’

Korean-style mushroom & tofu kebabs

Beetroot & coconut curry

Charred sweetcorn, avocado & feta salad

Street-food samosa bowl

Tomato per eedu

Midweek veggie moussaka