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Vegetarian lunch recipes
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Parsnip, butterbean & rosemary soup with lemon crème fraîche
Carrot fritters with fried eggs & harissa yogurt
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
Brie & grape tartlets
Creamy tomato soup with goat’s cheese & poppy seed scones
Oat & spinach wraps
Penne with buttery vine tomatoes, rocket & feta
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
The best bagels
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Tomato & chard quiche
Tomato per eedu
Roast tomato & saffron quiche
Aubergine & goat’s cheese bake with garlic toasts
Warm bulgur, veggie sausage & harissa roasted carrot salad
Cheat’s pizzas with mushrooms & black olives
Chilled Romano pepper soup
Charred smashed cucumber salad
Roasted courgette & herbed pearl barley
Cheese pastry bean parcels
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Crispy tofu fried rice
Summer melon, grilled courgette & feta salad
Summery pea & basil soup
Peach, mozzarella & rocket salad
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Green falafel with yogurt & roast beets
Carrot tarte tatin
Vegan minestrone
Cheese & onion quiche
Japanese-style Shokupan (milk bread)
Cucumber & pomegranate salad with cumin and lime
Goat’s cheese & mushroom tagliatelle
Double cheese, salad onion & chilli omelette
Broad bean & goat's cheese bruschetta
Summer baked Camembert, tapenade & tomato tart
Beetroot, red cabbage, lentil & parsley salad
Giant couscous & falafel salad with sweet tahini dressing
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Roasted grape, beetroot & goat’s cheese salad
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Roasted salad onion & goat's cheese tarts
The best winter panzanella