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Christmas starters and
appetisers

Set the tone of your festive feast with show-stopping ideas

Box-baked cheese

Box-baked cheese >

Crab, orange & fennel salad

Crab, orange & fennel salad >

Smoked venison with beetroot & juniper

Smoked venison with beetroot and juniper >

Chicken liver parfaits with sauternes jelly

Chicken liver parfaits with
sauternes jelly >

Tomato and feta flatbreads

Tomato and feta flatbreads >

Celeriac soup with toasted hazelnuts & truffle oil

Celeriac soup with toasted hazelnuts & truffle oil >

Crab salad with citrus mint dressing

Crab salad with citrus mint dressing >

Broccoli with miso sesame dipping sauce

Broccoli with miso sesame dipping sauce >

Prawn cocktail

Prawn cocktail >

Shellfish platter with three dipping sauces

Shellfish platter with three dipping sauces >

Red cabbage and caraway soup with horseradish

Red cabbage and caraway soup with horseradish >

Guinea fowl pastilla

Guinea fowl pastilla >

Cacio e pepe fondue

Cacio e pepe fondue >

Martin Morales’ potato cakes with salmon tartare

Martin Morales’ potato cakes with salmon tartare >

Houmous with lamb, cauliflower and pine nuts

Houmous with lamb, cauliflower and pine nuts >

Sweetcorn polenta fritters with sweet chilli and avocado

Sweetcorn polenta fritters with
sweet chilli and avocado >