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Chilli dog
Mercimekli tepsi mantisi (baked manti boats with green lentils & onions)
Lamb manti
Air-fryer 'breakfast' burritos
Japanese-style fish curry
Pulled pork & celeriac remoulade sarnie
Spiced miso ‘caramel’ & apple upside-down cake
Sweet potato & Bourguignon pie
Onion, bacon & thyme tart
Sweet & smoky onion rings
Kimchi hot dog
Apple, cardamom & tahini porridge
Gyros-inspired loaded potatoes
Leek & béarnaise linguine
Celeriac 'shawarma'
Buffalo sweet potato wedges
Roast cauliflower cheese garlic flatbread
Creamy mushroom broken pasta
Charred mushroom broth with barley, dill & crème fraîche
One-pot mushroom rice
Cobweb brownies
Black rice, yuzu-glazed chicory & halloumi salad
Beef kaldereta
Greek yogurt chocolate whip with maple-candied pecans
Yogurt with eggs, greens & chilli oil
Preserved lemon chicken & courgette skewers
Murgh malai (white butter chicken)
Breakfast ball pitcher
Pink gin lemonade
Mussels & ’nduja
Trout & pomegranate grain salad
Pear & ginger loaf
5 out of 5 stars(3)
Sticky chilli oil chicken
5 out of 5 stars(4)
Beetroot & whipped feta flatbread
5 out of 5 stars(1)
Spinach, pancetta & caramelised onion pasta
3.5 out of 5 stars(3)
Plant-based stuffed aubergines
Miso tofu crispy rice bowl
5 out of 5 stars(1)
Fig, Gorgonzola, walnut & bresaola salad
Spicy gyoza laksa-style soup
Old Fashioned
Big-batch sangria
Spiced daiquiri
Orchard cooler
Perfect storm
Limoncello spritz slushie
Iced strawberry margarita
Frozen mango rum punch
Rosé elderflower spritz
Citrus sherry spritz
White port spritz
Tequila Aperol spritz
Gin Hugo spritz
Tito's lemonade & tea
Cherry cola martini

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chilli dog

Mercimekli tepsi mantisi (baked manti boats with green lentils & onions)

Lamb manti

Air-fryer 'breakfast' burritos

Japanese-style fish curry

Pulled pork & celeriac remoulade sarnie

Spiced miso ‘caramel’ & apple upside-down cake

Sweet potato & Bourguignon pie

Onion, bacon & thyme tart

Sweet & smoky onion rings

Kimchi hot dog

Apple, cardamom & tahini porridge

Gyros-inspired loaded potatoes

Leek & béarnaise linguine

Celeriac 'shawarma'

Buffalo sweet potato wedges

Roast cauliflower cheese garlic flatbread

Creamy mushroom broken pasta

Charred mushroom broth with barley, dill & crème fraîche

One-pot mushroom rice

Cobweb brownies

Black rice, yuzu-glazed chicory & halloumi salad

Beef kaldereta

Greek yogurt chocolate whip with maple-candied pecans

Yogurt with eggs, greens & chilli oil

Preserved lemon chicken & courgette skewers

Murgh malai (white butter chicken)

Breakfast ball pitcher

Pink gin lemonade

Mussels & ’nduja

Trout & pomegranate grain salad

Pear & ginger loaf

Sticky chilli oil chicken

Beetroot & whipped feta flatbread

Spinach, pancetta & caramelised onion pasta

Plant-based stuffed aubergines

Miso tofu crispy rice bowl

Fig, Gorgonzola, walnut & bresaola salad

Spicy gyoza laksa-style soup

Old Fashioned

Big-batch sangria

Spiced daiquiri

Orchard cooler

Perfect storm

Limoncello spritz slushie

Iced strawberry margarita

Frozen mango rum punch

Rosé elderflower spritz

Citrus sherry spritz

White port spritz

Tequila Aperol spritz

Gin Hugo spritz

Tito's lemonade & tea

Cherry cola martini