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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Polenta-crunch trout tacos, bean salsa & soured cream
Venison meatloaf with harissa tomato sauce & chickpea salad
Tandoori duck with turmeric & cauliflower raita
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Quick pork ramen
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Easy mushroom & coconut ramen
Meatball & cannellini bean one-pot
Feta & roasted roots with chilli, orange and cumin butter
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
The best brioche breakfast buns
Green tikka masala chicken skewers
Super green pasta
Dal with deggi mirch oil
Sweet chilli & black garlic noodle salad
Heston's ultimate Christmas roast potatoes
The best cottage pie
Slow-roast beef brisket
Strawberry, currant & coconut pudding
End-of-summer cake
Fruit compote
Zaatar-roasted chicken with sweet potatoes
Green beans with garlic & herb crumbs
Autumn pasta with lentils
Pull-apart challah rolls
Creamy beans & greens on toast
Creamy macaroni bake with Mediterranean sprinkles
Lasagne
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Marbled poppy seed & semolina cake
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
Smoked harissa & prawn linguine
Tomato & spelt salad with walnut dressing
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Smoked haddock & prawn cheesy rösti fish pie
Sausage colcannon cakes with fried eggs
Grilled gunpowder chicken
Sardines with crunchy crumbs, olives & linguine
Gunpowder cauliflower
Sweet potato fries with harissa mayo
Quick pepperoni & sweet potato hash
Spicy turkey & bean burgers with minted cucumber salsa
Prawn, peanut & coconut noodles
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash