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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Vegetarian sausage rolls
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Eggnog fudge
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Classic Christmas pudding
Bûche de Noël
Knickerbocker
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Turkey & sprout pot pie
Gnocchi with squash, sage and savoy cabbage
Spicy stir-fried pork and egg-fried rice
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Pear, almond & white chocolate cake
Chicken & sausage traybake with red cabbage & rosemary
Spiced sticky toffee sandwich cake
Fauxjito
Ramos gin royale
Fragrant chicken and rice with soy and chilli dressing
Garlic-glazed salmon skewers
Brussels sprout, blue cheese and walnut gratin
Parsnip soup with Thai flavours
Bee’s knees cocktail
Olive oil clementine upside-down cake
Chard & cannellini dolmades with tahini and orange dip
Ping Coombes Kalamansi & Ketjap Manis Chicken Wings