Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Smacked cucumber, chicken & crispy rice bowl
4.5 out of 5 stars(3)
Watermelon gazpacho with halloumi croutons
Matcha, white chocolate & lemon meringues
Watermelon & lime ice lollies
Cherry cola ribs
Cherry lamington sandwich cake
Spicy charred corn focaccia
3 out of 5 stars(1)
Corn on the cob with harissa butter
Grilled peaches with brioche & ice cream
Teriyaki steak & red pepper skewers
Chargrilled greens with feta & chilli dressing
5 out of 5 stars(1)
Chimichurri barbecued lamb
Banoffee Alexander
Gammon, cheese & pickle buns
Big batch blush martini
Mini pink martini
Tequila & strawberry aperitivo pitcher
Tequila & grapefruit sbagliato
Summer fruit punch
Summer fruit spritz
1 out of 5 stars(1)
Banoffee frappé
Mini VC (vermouth & cassis)
Kir spritzer for a crowd
Mint julep jug
Mint julep pickle shot
Salted pistachio & peach meringues
Super greens pasta with crispy bresaola
Spiced grains with antipasti salsa
Grilled salmon & pea salad with creamy dill dressing
5 out of 5 stars(1)
Creamy ham & spinach ciabatta
5 out of 5 stars(1)
Honey-mustard chicken traybake
5 out of 5 stars(1)
Tikka prawns with red onion & coconut chutney
Apricot & pecan bake
Olive oil-roasted fennel & beans
Hot link sausages & jalapeño salsa with cheesy grits
3 out of 5 stars(2)
Creamy Boursin & courgette gnocchi
4.5 out of 5 stars(2)
Spicy pork steaks with soured cream & lime slaw
4.5 out of 5 stars(3)
Tuna Niçoise roll
Piri piri pork skewers
Fried chicken with olive salsa
5 out of 5 stars(1)
Spiced aubergine pitta
King prawns with lime & coconut
4 out of 5 stars(3)
Oyakodon (chicken & egg rice bowl)
4 out of 5 stars(1)
Eton mess cheesecake
5 out of 5 stars(1)
Trout, lime & Scotch bonnet butter with dressed green beans
Buttermilk panna cotta with balsamic strawberries
Bloody Mary with Japanese flavours
Easy gözleme with spiced minced meat, onions & parsley
Sticky glazed ribs with cornbread
5 out of 5 stars(2)
Seared scallop & tomato tagliatelle
4.5 out of 5 stars(2)
Gorgonzola & grilled peach bruschetta
Gunpowder beany rolls
Village Greek Salad
Tahini, cherry & cardamom meringues

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smacked cucumber, chicken & crispy rice bowl

Watermelon gazpacho with halloumi croutons

Matcha, white chocolate & lemon meringues

Watermelon & lime ice lollies

Cherry cola ribs

Cherry lamington sandwich cake

Spicy charred corn focaccia

Corn on the cob with harissa butter

Grilled peaches with brioche & ice cream

Teriyaki steak & red pepper skewers

Chargrilled greens with feta & chilli dressing

Chimichurri barbecued lamb

Banoffee Alexander

Gammon, cheese & pickle buns

Big batch blush martini

Mini pink martini

Tequila & strawberry aperitivo pitcher

Tequila & grapefruit sbagliato

Summer fruit punch

Summer fruit spritz

Banoffee frappé

Mini VC (vermouth & cassis)

Kir spritzer for a crowd

Mint julep jug

Mint julep pickle shot

Salted pistachio & peach meringues

Super greens pasta with crispy bresaola

Spiced grains with antipasti salsa

Grilled salmon & pea salad with creamy dill dressing

Creamy ham & spinach ciabatta

Honey-mustard chicken traybake

Tikka prawns with red onion & coconut chutney

Apricot & pecan bake

Olive oil-roasted fennel & beans

Hot link sausages & jalapeño salsa with cheesy grits

Creamy Boursin & courgette gnocchi

Spicy pork steaks with soured cream & lime slaw

Tuna Niçoise roll

Piri piri pork skewers

Fried chicken with olive salsa

Spiced aubergine pitta

King prawns with lime & coconut

Oyakodon (chicken & egg rice bowl)

Eton mess cheesecake

Trout, lime & Scotch bonnet butter with dressed green beans

Buttermilk panna cotta with balsamic strawberries

Bloody Mary with Japanese flavours

Easy gözleme with spiced minced meat, onions & parsley

Sticky glazed ribs with cornbread

Seared scallop & tomato tagliatelle

Gorgonzola & grilled peach bruschetta

Gunpowder beany rolls

Village Greek Salad

Tahini, cherry & cardamom meringues