Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Blackberry & apple ripple fool
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Venison steak sandwiches with balsamic blackberries
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Fig, custard & pistachio pastries
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Plum & ginger crumble
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Rhubarb & custard pots with rosemary crumble
Carrot, caraway & orange morning loaf
Falafel with tahini-dressed salad & pickled cabbage
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Chocolate, coffee & hazelnut pots
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Double chocolate cookies
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Prawn Singapore noodles
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Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled avocado, corn & chipotle salad

Creamy smoked haddock, potato, Cheddar & chive gratin

Bacon & courgette pasta with chickpeas

Salt beef with roast veg and a cucumber salad

Griddled chicken burgers with coleslaw

Chicken & autumn veg traybake

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Carrot fritters with fried eggs & harissa yogurt

Miso toffee apple self-saucing pudding

Blackberry & bay custard tart

Pistachio streusel plum pie

Quick artichoke, pea & spinach lasagne

Prawns with coconut crumb

Smoky chicken grain bake

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Pan-fried plaice with buttery capers & shallots

Cheat's Baja-style fish tacos

Creamy vermouth, fennel & tarragon mussels

Roast chicken with lemon, garlic & herbs

Challah

Roasted broccoli & pul biber toast

Pear & prosciutto toast with hot honey

Cider & leek Welsh rarebit toast

Kimchi & smashed avocado toast

Courgette, apple & tarragon slaw

Spiced roast cabbage with caper & raisin dressing

Rice pudding & maple apples

Cherry kefir overnight oats

Spiced aubergine & tomato stew

Brie & grape tartlets

Sweet chilli fish finger wraps

Lemon butter crab ravioli

Braised chicken with pickled cucumbers

Med-style gnocchi

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Fig, custard & pistachio pastries

The best flapjacks

Plum & ginger crumble

Rhubarb & custard pots with rosemary crumble

Carrot, caraway & orange morning loaf

Falafel with tahini-dressed salad & pickled cabbage

Malty pear & dark chocolate muffins

Chocolate, coffee & hazelnut pots

Double chocolate cookies

Prawn Singapore noodles

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory