Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Chicken fat breadcrumb & sriracha aïoli salad
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Aubergine & chicken parmigiana
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Summer melon, grilled courgette & feta salad
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Cheesy chive fish cakes
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Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
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Braised mixed summer greens, fennel & beans with pasta
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Roasted courgette & herbed pearl barley
Cheese pastry bean parcels
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Sticky barbacoa ribs with grilled peach & bean salad
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Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
4.5 out of 5 stars(3)
Midweek veggie moussaka
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Gnocchi with smoked salmon, dill, spinach & eggs
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Creamy tuna & white bean toast
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Courgettes and ricotta with lemon & garlic on toasted sourdough
Fresh pasta with prawns, crab, peas & crème fraîche
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Sunshine shandy
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Giant couscous & falafel salad with sweet tahini dressing
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Creamy pea pasta with crispy garlic sausage
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5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
4.5 out of 5 stars(3)
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4.5 out of 5 stars(6)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Poached eggs on toast with tomato & jalapeño salsa

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best New York cheesecake

Flammekueche

Avocado & rum chocolate pots

Baked avocado eggs with cheesy ’nduja soldiers

Hoisin tofu, crispy kale & chilli cashew wraps

Chicken escalopes with roasted tomato & cannellini bean salad

Blue sherbet

Floatini

Fruity frosé

Grilled chicken salad with dragoncello sauce

Basil julep

Mimosa sunset

Pea, broad bean & lemon risotto

Chi chi

Ocean drift

Raspberry, chocolate & almond cake

Beergarita

Courgette scarpaccia

The best coleslaw

Tear & share Hedgehog-style wild garlic bread

Vegan chick’n & plant-based bacon pie

Sunken chocolate cake with passion fruit-rippled cream

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Celery, Puy lentil, date & toasted almond salad

Chicken fat breadcrumb & sriracha aïoli salad

Crispy tofu fried rice

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Banana pancakes with passion fruit cream

Sweet paprika & pul biber nuts

The best Scotch eggs

Aubergine & chicken parmigiana

Summer melon, grilled courgette & feta salad

Cheesy chive fish cakes

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Braised mixed summer greens, fennel & beans with pasta

Chorizo, tomato & chickpea broth

Roasted courgette & herbed pearl barley

Cheese pastry bean parcels

Sticky barbacoa ribs with grilled peach & bean salad

Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs

Midweek veggie moussaka

Gnocchi with smoked salmon, dill, spinach & eggs

Creamy tuna & white bean toast

Courgettes and ricotta with lemon & garlic on toasted sourdough

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Lamb pitta with cucumber yogurt & charred corn

Giant couscous & falafel salad with sweet tahini dressing

Creamy pea pasta with crispy garlic sausage

5 ingredients: Grilled peppers with halloumi, olives & houmous

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Summer layered strawberry cheesecakes

Poached eggs on toast with tomato & jalapeño salsa