Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Spiced corn on the cob
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Roast cod with tomato dressing
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Peach, mozzarella & rocket salad
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Blackberry, goat’s cheese & prosciutto bruschetta
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White chocolate & saffron mousse with roasted strawberries
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Strawberry & cardamom traybake
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One-pot Spanish-style chicken with peppers, olives & mixed grains
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Blueberry & lemon thyme friands
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Mazarin almond cake with summer berries
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Prawn & butter bean saganaki
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Swedish meatballs
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Hoisin sausage rolls
5 out of 5 stars(2)
Beetroot Scotch eggs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sirloin steak with balsamic tomato butter sauce & chips

The best éclairs

Easy strawberry & vanilla jam

Summer vegetable pearl barley ‘risotto’

Roasted pineapple & ginger cake

Korean-style mushroom & tofu kebabs

Teriyaki chicken drummers

Spanish-style garlic prawns

Greek-style vegan pittas

Beef tagliata, flame-roasted tomato & mozzarella salad

Summery pea & basil soup

Strawberry & mascarpone tartlets

Asparagus, broad bean & pea frittata with a seed & parmesan crust

Olive pesto casarecce

Jerk chicken with zingy avocado

Hot dogs with beer-braised onions

Blueberry & lemon curd sundaes

Edamame & tofu noodle salad

Raspberry & orange cheesecake

Raspberry ripple yogurt

Lemony ricotta veg-drawer pasta

Air fryer salmon fishcakes

Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing

Air fryer beef & broccoli noodle stir fry

Plum & noodle salad with miso-tahini dressing

Air fryer club sandwich

Meatball & quinoa mezze

The best smash burgers

Basil & lemon cauliflower & sweetcorn fritters

Smashed Jersey Royals & summer pesto salad

Sweet & sour freekeh with chicken skewers

Roast veg & goat's cheese pan bagnat

Tomato rice with chorizo & smoked paprika

Midsommar new potato salad

Crispy zaatar squid with olive & sundried tomato mayo

Orange & almond seed cake with berries & Greek yogurt

Spiced corn on the cob

Watermelon & mint ice lollies

Roast cod with tomato dressing

Peach, mozzarella & rocket salad

Blackberry, goat’s cheese & prosciutto bruschetta

Toasted hazelnut & mixed berry roll

Raspberry mint mojito crush

White chocolate & saffron mousse with roasted strawberries

Strawberry & cardamom traybake

One-pot Spanish-style chicken with peppers, olives & mixed grains

Blueberry & lemon thyme friands

Mazarin almond cake with summer berries

Prawn & butter bean saganaki

Rainbow salad with Cajun prawns

Swedish meatballs

Creamy pea & paneer curry

Hoisin sausage rolls

Beetroot Scotch eggs