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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Chocolate, pear & hazelnut traybake
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
The best toad in the hole
Roast turkey with thyme & lemon
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
Thai-inspired green curried baked eggs with spinach & potato
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Spiced chai & orange punch
Classic mulled wine
Coffeegroni
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Mulled clementine perry punch
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
Parsnip & Parmigiano Reggiano scones
Meringue ghost ice cream sundaes
Hot zombie
Brothy lentil soup
Pumpkin fondue with crispy bats & crunchy veg
Shredded quick-pickled salad
Leek, potato & three cheese gratin
Wild garlic & sausage gnocchi
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
Pressure cooker Christmas pudding
Gin & tonic
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Carrot & coconut ‘lamingtons’
Homemade ricotta
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Mocha cake
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork