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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Prawn chowder with crispy bacon
Roasted squash, tomato & goat’s cheese omelette
Chicken & courgette traybake with pesto & sweet potato mash
Orange flan
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
Barbacoa gammon with black bean & mango salsa
Goat’s cheese & mushroom tagliatelle
Sticky rhubarb & ginger cake
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
Feisty black bean balls with rich tomato sauce
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Chocolate & date fridge cake
Cheesy mushroom burgers
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Papaya & black pepper chutney
Creamy spring green tortelloni
Sticky chicken with colcannon
Kimchi cheese croissant
Kimcheese toastie
Self-saucing passion fruit mug cakes
Guinness brownies with salted caramel drizzle
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya & coconut custard slices
Self-saucing banana, fruit & butterscotch pudding
Chocolate oat cookies
Odds-and-ends fennel risotto
Family taco pie
The best winter panzanella
Steamed ginger sponge pudding with rhubarb sauce
Mixed vegetable salan
Tuna & olive polpette with courgettes
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
Sri Lankan style veg hash
Plum & hoisin glazed chicken thighs
Broccoli, chilli & anchovy pasta
Chermoula meatballs
Savoury cheese, leek & tomato bread pudding
Pistachio & apricot crusted lamb
Zingy avocado & tahini noodles
Papaya, prawn & tamarind salad
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
All-in-one falafel bake with zhoug sauce