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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Poached apricots with ricotta
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Easy mixed bean, corn & tomato chilli soup
Roasted cauliflower with harissa & tahini
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Triple-cheese inside-out toasties
Plum & tarragon puff tart with a ginger nut crumble
Classic new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Crushed potato & halloumi traybake with summer veg
Moroccan-spiced chicken with couscous & salad
Spinach, chilli pesto & mozzarella calzones
Quick romesco with gnocchi & courgette
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps
Spicy chicken ‘torta'
Seared tuna, lime & coriander salad
Exotic fruit salad with lemongrass & peppercorn syrup
Mango yogurt lollies
Mango & prawn barbecue skewers
Spicy prawn & red bean chilli with rice
Green bean & pea pesto gnocchi
Grilled aubergines with yogurt & herb dressing
Crab salad
Braised peaches with lemon & elderflower
Madras aubergine with rice
Spiced fish & coconut traybake
Sticky chicken & green rice
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Rice-stuffed aubergines with feta & mint
Barbecued leg of lamb
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
Sticky BBQ tamarind corn ribs
Spiced king prawn fried rice
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Pork chop piccata with green beans