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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chicken, prune & lentil traybake
Steak with shallots
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Leek galette with Taleggio & pine nuts
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
Brussels sprout & bacon pasta
Charred sprouts with ginger-soy dressing
Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Creamy chana dal
Chicken fried rice
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Vegan nachos with spiced lentils
Seared scallops succotash
Mustardy leek & sausage pasta
Easy peeler clementine trifles
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Roast garlic & ricotta stuffed chicken
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Pink grapefruit rice pudding
Smoked mackerel with roasted root vegetables & peppery green yogurt
The GOOD cheeseboard
Caramelised onion crostini