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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Chunky leek & potato soup
The best jam doughnuts
Pappardelle with devilled tomato & aubergine sauce
Salmon, rice, quinoa & vegetable stir fry
Chicken with cannellini beans & cavolo nero
Quick pickled red onions
Cheese & chive cornbread muffins
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
Blackberry, fig & melon compote
Autumn apple & blackberry crumble
Pear & almond galettes
Dorset apple cake
The best roast pork & apple sauce
The best fish pie
Layered polenta with soured cream & cheese
Speedy roasted pepper pasta with crunchy chorizo crumbs
King prawn & edamame crispy rice
Baharat chicken & chickpea filo pie
Butternut & sweet potato laksa
Baotini
Rhubarb & pear crumble
Plum & ginger crumble
Grilled avocado, corn & chipotle salad
Carrot, caraway & orange morning loaf
Bacon & courgette pasta with chickpeas
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Griddled chicken burgers with coleslaw
Chicken & autumn veg traybake
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Carrot fritters with fried eggs & harissa yogurt
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Blackberry & bay custard tart
Quick artichoke, pea & spinach lasagne
Prawns with coconut crumb
Smoky chicken grain bake
Street-food samosa bowl
Pan-fried plaice with buttery capers & shallots
Sweetcorn fritters with chipotle sauce
Teriyaki pork steamed buns
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Polenta breakfast bowl with smoky tomatoes & fried eggs
Coconut pancakes with cherry-lime compote
Raspberry & lemon crumble cake
Rhubarb & custard pots with rosemary crumble
Creamy smoked haddock, potato, Cheddar & chive gratin
Salt beef with roast veg and a cucumber salad
Pistachio streusel plum pie
Chocolate, coffee & hazelnut pots
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime