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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Penne with buttery vine tomatoes, rocket & feta
Chicken fillet burger
Egg & bacon salad
Chocolate brownie concrete
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Harissa lamb koftas with antipasti couscous
Tuna penne with herby crumbs
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Pressed fried tofu with Sichuan pepper & plums
Spinach, poppy seed & Cheddar muffins
Apricot & honey fool
Coconut fish curry with Scotch bonnet & makrut lime leaves
The best bagels
Herby feta, courgette & butter bean salad
Spicy salmon burgers with sour cream slaw
Strawberry & white chocolate pistachio roulade
Strawberry Aperol frozé
Panisse with green chilli & double garlic aïoli
Watermelon, hot smoked salmon & rice noodle salad
The best frying pan pizza
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Green tomato chutney
The best apricot galette
Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato fritters
Garlic yogurt spinach with soft eggs & spiced butter
Spinach & herb dressed grilled chicken salad
Gunpowder potato & peppers with garlic aïoli
Peach, white chocolate & tahini sundae
One-tray chicken with herby cannellini beans