Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Baked avocado eggs with cheesy ’nduja soldiers
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Chicken escalopes with roasted tomato & cannellini bean salad
3 out of 5 stars(2)
Blue sherbet
Floatini
5 out of 5 stars(4)
Fruity frosé
3.5 out of 5 stars(6)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Speedy peppered mackerel noodles
Basil julep
Creamy tuna & white bean toast
5 out of 5 stars(1)
Mimosa sunset
Pea, broad bean & lemon risotto
5 out of 5 stars(6)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Ocean drift
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Beergarita
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Sunshine shandy
Courgette scarpaccia
4 out of 5 stars(9)
The best coleslaw
5 out of 5 stars(9)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Sunken chocolate cake with passion fruit-rippled cream
5 out of 5 stars(3)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chicken fat breadcrumb & sriracha aïoli salad
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(2)
Banana pancakes with passion fruit cream
3 out of 5 stars(1)
The best Scotch eggs
5 out of 5 stars(5)
Aubergine & chicken parmigiana
5 out of 5 stars(4)
Summer melon, grilled courgette & feta salad
4.5 out of 5 stars(4)
Cheesy chive fish cakes
3 out of 5 stars(2)
5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
4.5 out of 5 stars(3)
Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4 out of 5 stars(5)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Crispy zaatar squid with olive & sundried tomato mayo
Orange & almond seed cake with berries & Greek yogurt
4 out of 5 stars(5)
The best éclairs
5 out of 5 stars(1)
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
4.5 out of 5 stars(3)
Midweek veggie moussaka
4.5 out of 5 stars(3)
Chi chi
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Creamy pea pasta with crispy garlic sausage
5 out of 5 stars(13)
Sirloin steak with balsamic tomato butter sauce & chips
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked avocado eggs with cheesy ’nduja soldiers

Hoisin tofu, crispy kale & chilli cashew wraps

Gnocchi with smoked salmon, dill, spinach & eggs

Chicken escalopes with roasted tomato & cannellini bean salad

Blue sherbet

Floatini

Fruity frosé

Grilled chicken salad with dragoncello sauce

Speedy peppered mackerel noodles

Basil julep

Creamy tuna & white bean toast

Mimosa sunset

Pea, broad bean & lemon risotto

Courgettes and ricotta with lemon & garlic on toasted sourdough

Ocean drift

Raspberry, chocolate & almond cake

Beergarita

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Courgette scarpaccia

The best coleslaw

Cucumber & dill salad with smoked mackerel and egg

Lamb pitta with cucumber yogurt & charred corn

Tear & share Hedgehog-style wild garlic bread

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Sunken chocolate cake with passion fruit-rippled cream

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Celery, Puy lentil, date & toasted almond salad

Chicken fat breadcrumb & sriracha aïoli salad

Crispy tofu fried rice

Banana pancakes with passion fruit cream

The best Scotch eggs

Aubergine & chicken parmigiana

Summer melon, grilled courgette & feta salad

Cheesy chive fish cakes

5 ingredients: Grilled peppers with halloumi, olives & houmous

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Braised mixed summer greens, fennel & beans with pasta

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Summer layered strawberry cheesecakes

Chorizo, tomato & chickpea broth

Poached eggs on toast with tomato & jalapeño salsa

Crispy zaatar squid with olive & sundried tomato mayo

Orange & almond seed cake with berries & Greek yogurt

The best éclairs

Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs

Midweek veggie moussaka

Chi chi

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Sweet paprika & pul biber nuts

Creamy pea pasta with crispy garlic sausage

Sirloin steak with balsamic tomato butter sauce & chips