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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Vegan minestrone
Lemon & poppy seed cake
Easter mini egg traybake
Roasted grape, beetroot & goat’s cheese salad
Steak and celery stir fry
Crispy sea bass with lentils
Coconut & potato curry
Cheesy lemon spaghetti
Cheese & onion quiche
Salad onion, tofu & sugar snap stir fry
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Japanese-style Shokupan (milk bread)
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Mixed vegetable pakoras
Honey & pistachio filo cheesecake
Roast coriander root veg with kale, halloumi & lentils
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Braised leg of lamb with mint, parsley & almond pesto
Beef meatball massaman
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
The best Easter chocolate cake
Beef & green bean pilaf
Sticky marmalade chicken traybake
Chole (spiced chickpeas)
The best tear & share hot cross buns
Torta Caprese with amaretto cream
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Banana loaf with fruit, nuts, chocolate & espresso butter
Chicken & orzo with pesto crumb
Poached chicken & chickpea salad with radish tzatziki
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Broccoli, roast sweet potato & spicy almond salad
Penne with squash, sage & cannellini beans
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chicken with watercress & lemon stuffing