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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Air fryer cheese & Marmite crumpet loaf
Braised lamb & lentils with Seville orange gremolata
Creamy mushrooms with mustard & spinach wild rice
The best apple crumble
Tarragon, cheese & vegetable gratin
Puttanesca pasta
Kiwi and mascarpone tarts
Pea & broccoli soup with chive scones
Venison cottage pie
Cheesy cauliflower tortiglioni
Zingy chicken & bean stew
Cod & chorizo burgers
Squash & chorizo olive roast
Harissa salmon with tomatoes
Jerusalem chips
Mini apple & rhubarb shortbread crumbles
Easy Pancakes
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Semolina custard cream with cherry jam
One-tray English breakfast
Crispy lamb & aubergine with pitta chips
Italian-style winter pasta
Quick dhal with smoked chilli butter
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
Air fryer Moroccan-style parsnip & green olive stew
Air fryer shawarma-spiced squash & veggie sausage bake
Air fryer egg-fried vegetable rice
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
Leek fritters with tarragon yogurt (chiftelute de praz)
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sharp-sweet shallots
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Spicy stir-fried sausage & beans with egg
Mixed nut & mushroom burgers
Chilli-spiced pork & noodles
Orange wine spritz
Odds-and-ends baked orzo with Ricotta
Roasted hake & cauliflower with parsley salsa
Rava dosa with turmeric potatoes
South East Asian-inspired Savoy cabbage slaw
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme