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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Butternut squash soup with prawns
Kidney bean, red cabbage & chicken stew
Salt & pepper haddock
Potato, pea & paneer curry
Dhansak with chicken thighs
Warm lentil salad with roast cherry tomatoes & red pepper
The best bolognese
The best air fryer chips
Leek & Stilton potato dauphinoise
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Satay chicken legs with coconut rice
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Slow cooker beef birria
Sausages with sweet & tangy onions & mixed root mash
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Thai-style salmon curry
Sea bass with sizzling ginger
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Lentil ‘meatballs’ with tomato & chilli
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Spicy prawn noodles with salad onions & chives
Steamed whole sea bass
Sausage bake with chimichurri
Blueberry oat bars
Creamy cauliflower & pea korma