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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Baked banana & date custards
Salmon with leek & potato purée & watercress mayo
Meatballs in spiced tomato sauce with herby couscous
Cheddar & herb American-style biscuits
Earl grey & citrus bread pudding
The best coq au vin
Roasted Tenderstem, sausage & feta warm salad
Butternut squash & sage orzotto
Tempeh & black bean chilli
Classic custard tart
Spicy tomato rice with crispy okra
Grilled mackerel with teriyaki noodles
Green tikka chickpea stew
Plum & walnut cake
The best leek & potato soup
Sizzling spiced lamb cutlets with aloo gobi saag
End-of-summer bean salad
Vegetable pastitsio
Lobster mac & cheese
The best fruit cobbler
Pork, peanut & baby corn noodles
Chicken & baby corn fajitas
Creamy baby corn & king prawn risotto
Quick roast parmesan & tomato chicken with pesto mash
The best spaghetti & meatballs
Strawberry streusel muffins
Cheese & mushroom burrito
Pork al pastor-style tacos
Guacamole & tortilla chips
Spicy, smoky chilli salsa
Coffee-toffee cookie sandwiches
Sticky chocolate fig cake
Peach & ginger granola bars
Spiced apple & pecan cake
Quick tomato, coconut & coriander dal
Steamed sea bass with ginger, rice & tatsoi
Spiced lamb & butternut rice with pomegranate
Scallop & pancetta linguine
Smoky chicken & rice salad
Garlicky prawn pitta pockets
Roasted carrot, harissa & chickpea soup
Super greens pasta salad
Gado-gado-style potato salad
Crispy chicken thighs with mushrooms
Beetroot, hazelnut & butter bean salad
Creamy smoked salmon pasta
Steamed buns with sticky ribs
Traditional challah
Piña colada punch
Blackberry rum spritz
Ginger daiquiri
King prawn & chorizo jambalaya-style rice
Ribeye steak with rendang curry sauce
Potato rösti, crispy mortadella & fried eggs