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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Pistachio & apricot crusted lamb
The best upside-down cake
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Chocolate & date fridge cake
Cheesy mushroom burgers
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Zingy avocado & tahini noodles
Papaya & black pepper chutney
Sticky chicken with colcannon
Self-saucing passion fruit mug cakes
Guinness brownies with salted caramel drizzle
Sticky double ginger & rum loaf
Fiery lime margaritas
Papaya, prawn & tamarind salad
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Self-saucing banana, fruit & butterscotch pudding
Chocolate oat cookies
Family taco pie
Steamed ginger sponge pudding with rhubarb sauce
Mixed vegetable salan
Tuna & olive polpette with courgettes
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
Sri Lankan-style leftovers hash
All-in-one falafel bake with zhoug sauce
Plum & hoisin glazed chicken thighs
Broccoli, chilli & anchovy pasta
Chermoula meatballs
White bean & leek stew with basil gremolata
Green chicken pilaf
Ginger & miso-glazed salmon noodles with greens
Butter-lacquered brioche toast with poached rhubarb
Ramadan pidesi
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Feisty black bean balls with rich tomato sauce
Creamy spring green tortelloni
Kimchi cheese croissant
Kimcheese toastie
Key lime pie buns
Papaya & coconut custard slices
Odds-and-ends fennel risotto
The best winter panzanella
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Double cheese, salad onion & chilli omelette
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars