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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Kiwi and mascarpone tarts
Pea & broccoli soup with chive scones
Venison cottage pie
Cheesy cauliflower tortiglioni
Zingy chicken & bean stew
Cod & chorizo burgers
Harissa salmon with tomatoes
Mini apple & rhubarb shortbread crumbles
Easy Pancakes
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Orange wine spritz
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta
Crispy lamb & aubergine with pitta chips
Italian-style winter pasta
Quick dhal with smoked chilli butter
Roasted hake & cauliflower with parsley salsa
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
Air fryer Moroccan-style parsnip & green olive stew
Air fryer shawarma-spiced squash & veggie sausage bake
Air fryer egg-fried vegetable rice
Rava dosa with turmeric potatoes
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
Leek fritters with tarragon yogurt (chiftelute de praz)
Jerusalem artichoke purée
South East Asian-inspired Savoy cabbage slaw
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sharp-sweet shallots
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Spicy stir-fried sausage & beans with egg
Maris Piper & winter greens gratin
Molten chocolate microwave mug pudding
Lime & buttermilk pudding
Sausage, beer & black bean chilli
Spicy carrots with lentils, kidney beans & coconut
The best roasted miso squash & sweet potato soup
Squash & chorizo olive roast
Jerusalem chips
Semolina custard cream with cherry jam
Charred Savoy cabbage & tahini
Cavolo nero & bechamel pasta bake
Green tikka chickpeas & paneer
Pumpkin & coriander rice