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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Grilled gunpowder chicken
Venison meatloaf with harissa tomato sauce & chickpea salad
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Quick pork ramen
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Meatball & cannellini bean one-pot
Feta & roasted roots with chilli, orange and cumin butter
Sardines with crunchy crumbs, olives & linguine
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
The best brioche breakfast buns
Green tikka masala chicken skewers
Super green pasta
Dal with deggi mirch oil
Sweet potato fries with harissa mayo
Sweet chilli & black garlic noodle salad
Heston's ultimate Christmas roast potatoes
The best cottage pie
Slow-roast beef brisket
Strawberry, currant & coconut pudding
End-of-summer cake
Zaatar-roasted chicken with sweet potatoes
Green beans with garlic & herb crumbs
Pull-apart challah rolls
Creamy beans & greens on toast
Quick pepperoni & sweet potato hash
Spicy turkey & bean burgers with minted cucumber salsa
Creamy macaroni bake with Mediterranean sprinkles
Prawn, peanut & coconut noodles
Lasagne
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
Smoked harissa & prawn linguine
Tomato & spelt salad with walnut dressing
Fish & sweetcorn chowder
Herby crumbed fish with spinach & yogurt lentils
Honey cake
Sausage colcannon cakes with fried eggs
Tandoori duck with turmeric & cauliflower raita
Easy mushroom & coconut ramen
Gunpowder cauliflower
Fruit compote
Autumn pasta with lentils
Herby smetana dip with roasted vegetables
Baked sea bass with raisins, preserved lemon, ginger and coriander
Marbled poppy seed & semolina cake
Baked whole trout stuffed with spinach & pine nuts
Pecan, cherry & honey oat bars