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Fish recipes
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Griddled mackerel with herby courgette, grain & toasted seed salad
Tuna mayo sushi rice bowls
Spaghetti with chilli & parsley mussels
Tuna niçoise
Herby cod & king prawn risotto
Prue Leith's King Charles stamp salmon pie
Tuna & tomato fattoush
Sabzi polo (fragrant herbed rice) with trout
Sea bass with asparagus in creamy broth
Crispy sea bass with lentils
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Smoky mackerel fish cakes, fried eggs & pickled beets
Ginger & chilli soba with salad greens, coriander and king prawns
Lime coriander & coconut cod with rice noodles
Ginger & miso-glazed salmon noodles with greens
Easy prawn curry
Cod & chorizo burgers
Harissa salmon with tomatoes
Roasted hake & cauliflower with parsley salsa
Smoked salmon, lemon & pepper spaghetti
Caramelised onion & anchovy spaghetti
Salmon fish cakes with pointed cabbage & chive soured cream
Pea & celeriac crusted fish pie
Scallops with lentils & fennel cream
Crispy hot smoked salmon, broccoli & pea fish cakes
Salmon with sun dried tomato butter
Cider-steamed Dover sole & clams
Roast salmon with orange
Aromatic hake parcels with Tenderstem broccoli & rice
Cod with olives, spinach & lentils
Polenta-crunch trout tacos, bean salsa & soured cream
Spicy seafood massaman noodle bowl
Baked sea bass with raisins, preserved lemon, ginger and coriander
Baked whole trout stuffed with spinach & pine nuts
Herby crumbed fish with spinach & yogurt lentils
Fish finger sarnie
Cod traybake with green beans & crispy capers
Loaded potato skins with Cheddar, spinach & smoked salmon
Mackerel pâté & pickles on rye
Crab salad
Crispy cheese tuna melt
Air fryer salmon fishcakes
Easy mustard herring
Seafood grazing platter
Honey & mustard roast salmon
Easy salmon en croûte
Wild Alaskan salmon with tomatoes & olives
Cod with parsley sauce & buttery carrots
Salt & pepper haddock
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Baked mackerel with tangy tomato, red onion & basil
