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Gluten free recipes
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Stir-fried sprouts with chestnuts and pancetta
Aubergine & halloumi wraps
Maple syrup and bacon popcorn
Mary Gwynn's squash & chorizo risotto with pine nut crisp
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Barbecued butterflied lamb leg
Roast kale crisps with cayenne and seaweed salt
Artichoke, lemon & chicken bake
Squid with harissa & chick peas
Rose-poached pears with walnut cookies
Spiced gooseberry and red onion chutney
Broad bean, pea & roast garlic pesto
Quinoa paella with prawns & beans
Sweet chilli and coconut cod with jasmine rice
Roast peppers stuffed with herbs and lentils
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Jamaican jerk chicken with rice & beans salad
Salted caramel chocolate mousse
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Herb and butter bean salad with caper sultana dressing
Vietnamese-style fish with turmeric and dill
Pistachio & rose polenta cake
Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Avocado and sweet potato nachos
Speedy pepper & black bean chilli
Choc-nut energy bars
Coconut bread
Soft-poached eggs with sweet potato hash browns
Celeriac and roasted garlic soup with chives and pine nuts
Turkish eggs with spinach and yogurt
Pomegranate smoothie bowl
Christmas pudding macarons
Red cabbage & caraway soup with horseradish
Marinated lamb steaks with caramelised leeks
Gluten-free chestnut, chocolate & hazelnut cake
Cranberry & port relish recipe | Waitrose
Pancetta salmon with creamed vegetables
Cod, parsnip & kale stew
Quick prawn & chilli rice
Steamed sea bream with chilli, lime and lemon grass
Spiced roasted parsnips and carrots
Chicken & sweet potato tikka
Shredded omelette & grains
Red cabbage and roast potato hash with caramelised apples and thyme
Braised little gems and peas with summer herbs and shallots
Greek-style stuffed tomatoes
Curried lentil & sweet potato pies
Griddled cabbage with tahini dressing
Mangalorean curry
Watermelon, mozzarella & Aperol bites