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Gluten free recipes
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Indonesian beef rendang curry
Malaysian prawn laksa curry
Parsnip, hazelnut and apple soup
Moroccan-style chicken traybake
Gluten-free breakfast muffins
Spiced apple, pear & chilli chutney
Apple, blackberry & berry granola crumble
Warm mushroom and kale salad
Pea and paneer curry
Bream with coconut rice & Thai basil salsa
Potato & corn salad with avocado dressing
Melon, cucumber and Parma ham salad with basil vinaigrette
Roasted tomato risotto with courgette and lemon
Roasted courgette and tomato sauce
Wild Alaskan salmon with tray-baked veg
Tomato salad with summer herb labneh and dukkah
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Seeded beer bread
Spicy yogurt marinated cod
Green tortilla
Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus salad with quails eggs and gruyère crisps
Red vegetable curry
Aubergine and peanut butter curry
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Bibimbap with carrots and courgettes
Roasted Romano peppers with puy lentils
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Stir fried sprouts with chestnuts and pancetta
Red cabbage and roast potato hash with caramelised apples and thyme
Aubergine & halloumi wraps
Maple syrup and bacon popcorn
Mary Gwynn's squash & chorizo risotto with pine nut crisp
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Rose-poached pears with walnut cookies
Butternut, sweet potato & cauliflower pilaf
Smoked mackerel, egg, new potato and dill salad
Rainbow tofu bowl
Gooseberry and cucumber relish
Roast kale crisps with cayenne and seaweed salt
Squid with harissa & chick peas