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Gluten free recipes
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Green breakfast smoothie
Mediterranean chicken with black olives, tomatoes, feta and basil
Oven frittata with ham hock, tomato & pesto
Asparagus salad with quails eggs and gruyère crisps
Red vegetable curry
Warm chicken, new potato and red pepper salad
Aromatic poached guinea fowl
Aubergine, feta & chickpea salad
BLT salad with avocado & new potatoes
Roasted Romano peppers with puy lentils
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Stir fried sprouts with chestnuts and pancetta
Red cabbage and roast potato hash with caramelised apples and thyme
Aubergine & halloumi wraps
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Barbecued butterflied lamb leg
Roast kale crisps with cayenne and seaweed salt
Artichoke, lemon & chicken bake
Rose-poached pears with walnut cookies
Spiced gooseberry and red onion chutney
Quinoa paella with prawns & beans
Sweet chilli and coconut cod with jasmine rice
Roast peppers stuffed with herbs and lentils
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
Jamaican jerk chicken with rice & beans salad
Salted caramel chocolate mousse
Brown-butter cod loin with leeks, spinach and grains
Asparagus and artichoke risotto
Lemon thyme, honey & polenta cake
Vietnamese-style fish with turmeric and dill
Pistachio & rose polenta cake
Pan-fried sea bream with cannellini beans and tomatoes
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Avocado & sweet potato nachos
Speedy pepper & black bean chilli
Choc-nut energy bars
Curried lentil & sweet potato pies
Soft-poached eggs with sweet potato hash browns
Pork souvlaki with feta salad
Aubergine and peanut butter curry
Green baked eggs with new season asparagus
Malaysian-style rojak pineapple salad
Bibimbap with carrots and courgettes
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Squid with harissa & chick peas
Broad bean, pea & roast garlic pesto
Prosciutto-wrapped asparagus with chive vinaigrette
Herb and butter bean salad with caper sultana dressing
Greek-style stuffed tomatoes
Coconut bread