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Spicy yogurt marinated cod
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Pork souvlaki with feta salad
Asparagus salad with quails eggs and gruyère crisps
Red vegetable curry
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Prawn, black rice, avocado & mango salad
Malaysian-style rojak pineapple salad
Bibimbap with carrots and courgettes
Roasted Romano peppers with puy lentils
Roasted lamb ragù
Red cabbage and roast potato hash with caramelised apples and thyme
Lebkuchen
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Barbecued butterflied lamb leg
Artichoke, lemon & chicken bake
Rose-poached pears with walnut cookies
Spiced gooseberry and red onion chutney
Broad bean, pea & roast garlic pesto
Quinoa paella with prawns & beans
Sweet chilli and coconut cod with jasmine rice
Berry and coconut ice lollies
Jamaican jerk chicken with rice & beans salad
Salted caramel chocolate mousse
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Asparagus and artichoke risotto
Herb and butter bean salad with caper sultana dressing
Vietnamese-style fish with turmeric and dill
Greek-style stuffed tomatoes
Pistachio & rose polenta cake
Pan-fried sea bream with cannellini beans and tomatoes
Avocado and sweet potato nachos
Seeded beer bread
Oven frittata with ham hock, tomato & pesto
Aubergine and peanut butter curry
Warm chicken, new potato and red pepper salad
BLT salad with avocado & new potatoes
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Stir-fried sprouts with chestnuts and pancetta
Aubergine & halloumi wraps
Maple syrup and bacon popcorn
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Roast kale crisps with cayenne and seaweed salt
Squid with harissa & chick peas
Roast peppers stuffed with herbs and lentils
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Speedy pepper & black bean chilli