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Healthy dinner recipes
Shop ingredients straight to your trolley from our selection of nutritious dinner recipe ideas, each containing at least 1 of your 5 a day plus an additional nutritional benefit
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Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Spicy soy-dressed sea bass with peppers & Greek basil
Smoky bacon pasta with sticky chilli aubergine
Lemon & caper turkey piccata with courgette and lentils
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Beetroot, red cabbage, lentil & parsley salad
Teriyaki salmon noodles
Sticky pomegranate chicken
Meatball, pepper & orzo bake
Caramelised fennel & grain salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Coronation chickpeas
Quick chicken & papaya noodle salad
Tuna wedge salad
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Chicken, butter bean & summer vegetable traybake
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Chicken escalopes with roasted tomato & cannellini bean salad
Grilled chicken salad with dragoncello sauce
Cucumber & dill salad with smoked mackerel and egg
Vegan chick’n & plant-based bacon pie
Braised mixed summer greens, fennel & beans with pasta
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Edamame & tofu noodle salad
One-pot Spanish-style chicken with peppers, olives & mixed grains
Air fryer salmon fishcakes
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Plum & noodle salad with miso-tahini dressing
Meatball & quinoa mezze
Rainbow salad with Cajun prawns
Sweet & sour freekeh with chicken skewers
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Chicken shawarma with easy flatbread
Herby courgette, olive & lemon orzo salad
Sockeye salmon, asparagus & new potato traybake
Tuna, tomato & caper salad
Baked Spanish-style rice with cod & prawns
Fish finger katsu
Peanut butter noodles
Jerk-spiced aubergine
Cajun chicken salad with avocado salsa
Honey & mustard roast salmon
Spanakopita pasta
Crab & asparagus linguine
Slow-cooked pork al pastor tacos
Summer vegetable pearl barley ‘risotto’
Roast cod with tomato dressing
Sticky hoisin duck with mango
Chickpea & red pesto orecchiette