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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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The best frying pan pizza
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
Gunpowder potato & peppers with garlic aïoli
Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
One-tray chicken with herby cannellini beans
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn on the cob in curry leaf coconut broth
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Tomato & chard quiche
Speedy salmon fish cakes
Raspberry & vanilla friands
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Peach & caramel sundaes
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Raspberry & nectarine sheet pavlova
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Mackerel with watermelon rojak
Tomato per eedu
The best bloody Mary cocktail
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Corn salad with freekeh, herbs & tahini
Plum & shallot tarte tatin with goat's cheese