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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Truffle mac & cheese pots
Beef and broccoli noodles
Chocolate yule log
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Tandoori celeriac with raita
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Truffle mac ‘n’ cheese with cauliflower
No-churn avocado, banana, ginger & cacao ice cream
Pesto potato salad with beans
Shawarma spiced jackfruit
Perfect potato salad
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Barbecued jackfruit
Raspberry cheesecake
Sausage smash burgers with jammy tomatoes
Sea bass with tomato & butter bean ragout
Baked halloumi with honey & chilli
Ultimate egg mayo sandwich
Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
Mediterranean chicken orzo
Coconut, mango & passion fruit overnight oats
Asparagus and hollandaise sauce
Tropical flapjacks
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Chipotle & lime roast chicken with quick pickled onions
Chicken karahi
Pumpkin biryani
Saffron kheer
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Egg & spinach curry
Garlic & hoisin-braised tofu, udon and pak choi
No-churn milk chocolate ice cream
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Sun-dried tomato, cumin & chilli barbecued flatbreads
Tomato & pesto tart
Summer tomato & lentil salad
Sweet & spicy lamb flatbreads