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Sauces, dressing & marinade recipes
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Soy & gochujang marinade
Herby anchovy marinade
Preserved lemon & zhoug marinade
Fennel & apple salad with Caesar dressing
The best green goddess salad
Salsa verde
Le grand aïoli
Romesco sauce
Mussels with creamy leeks
Whisky peppercorn sauce
Cowboy butter
Chipotle chimichurri
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
The best barbecue ribs
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
The best chicken marinade
Smoky tahini dressing
Chive & shallot salsa verde
’Nduja butter
Stilton butter
XO butter
Spiced cranberry sauce
Onion & chive bagel bread sauce
Cranberry & orange sauce
Tomato trimming, shallot & basil vinaigrette
Smoky courgette dip with pine nut, chilli and mint salsa
Classic Béarnaise sauce
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
The best hollandaise sauce
Shallot dressing
Sticky sweet chilli, pepper & bourbon jam
Christmas gravy
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Pear & ginger preserve
Scotch bonnet & garlic hot sauce
Classic tomato ketchup
Lamb shish with tahini yogurt
Cucumber mint raita
Simple cheese sauce
Cheat's chicken cacciatore
Halloween food platter
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
Chicken salad with green goddess dressing
Marshmallow mess topping
Spiced orange & chocolate sauce
Prawn & mango salad with hot and sour dressing
Mixed grain salad with miso, ginger & maple dressing
Mint yogurt dressing with cucumber & chive
Kale, pea & walnut pesto
Dairy-free caramel sauce
Rocket pesto
Cranberry & port sauce