Quick & easy vegetarian recipes
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Blackberry kala khatta granita
Carrot & radish salad with eggs and green dressing
Summer vegetable penne
Soba noodle bowls with asparagus, tofu & ginger dressing
Spinach pasta with savoy cabbage & gorgonzola
Ultimate egg mayo sandwich
Homemade mince pies
Double chocolate chip cookies
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Smoky grains with eggs & harissa butter
Spiced tofu soft tacos
Spaghetti with pea, almond & mint pesto
Spicy carrot fritters with tomato grain salad & tzatziki
Rainbow tofu bowl
Freezer dough cookies
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Strawberry, mascarpone & lemon curd tart
Berry, coconut & chia smoothie bowl
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Spicy squash & mozzarella bake
Mix-and-match tiramisu
Goat’s cheese, fig & honey salad
Courgette & sumac shakshuka
Cherry, rocket & goat’s cheese salad
Lemon houmous with griddled asparagus
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Whipped goat's cheese & grape toasts
Roasted mushrooms with ginger and poached eggs
Papaya & roasted halloumi salad
Tomato & horseradish toasts
Rose harissa eggs and yogurt with avocado toast
Cabbage and shiitake udon noodles
Indonesian-inspired smoked tofu salad
Martha's perfect peanut butter & chocolate chip cookies
Herb omelette with harissa-roasted tomatoes
Cranberry, pecan, oat & chocolate chip cookies
Raisin, maple & macadamia cookies
Ultimate cookies
Raspberry, white chocolate & cardamom tarts
White chocolate & cranberry cookies in a jar
Greek salad
Pea & mint pasta
Pak choi & baby corn stir-fry
Chilli bean burgers
Mexican-style eggs
Taco salad
Vegetable, chilli & peanut fried rice
Grilled vegetable spaghetti
Gnocchi with kale pesto
Veggie club sandwich
Golden oat cookies