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Carrot recipes
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Honey-glazed roast carrots & parsnips with wholegrain mustard
Daube de boeuf
Chilli-miso beef rice bowl with a fried egg
Carrot fritters with fried eggs & harissa yogurt
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Summer carrot, red onion & harissa galette
Warm bulgur, veggie sausage & harissa roasted carrot salad
Indian-style street-food cucumber
The best coleslaw
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Rainbow salad with Cajun prawns
Carrot tarte tatin
Honeyed carrots with toasted sunflower seeds
Feisty black bean balls with rich tomato sauce
Mixed vegetable salan
Cod with parsley sauce & buttery carrots
Odds-and-ends baked orzo with Ricotta
South East Asian-inspired Savoy cabbage slaw
Spicy carrots with lentils, kidney beans & coconut
Honey-glazed sausages with ‘hutspot’ mash
Spiced turkey soup
Christmas gravy
Red cabbage, carrot & mint sambol
Herby smetana dip with roasted vegetables
American-style meatloaf with sweet & sour glaze
Prawn & mango salad with lime & chilli
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Hot wingz with chipotle & lime slaw
Carrot hot dogs with Japanese-style potato salad
Carrot & radish salad with eggs and green dressing
Spiced-rubbed chicken with lime slaw
Spicy roast carrot & avocado salad
Crunchy spiced chickpea, carrot & coconut salad
Easter carrot patch traybake
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Crunchy radish and Thai basil slaw
Individual lentil, chestnut & Guinness pot pies
Spiced carrot chilla
Spiced carrot chutney
Harissa-spiced chicken & chickpea filo pie
Parsnip, carrot & potato mash with roasted garlic
Baked carrot sesame fries
Carrot oatmeal cookies
Date & carrot cake
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Sri Lankan style veg hash
Slow-cooked pork stew with polenta & gremolata
Pumpkin fondue with crispy bats & crunchy veg
The best lasagne
Carrot & tamarind cake
Braised lamb with dill & mustard