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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Hazelnut rum espresso martini
Croquettes with tomato frito sauce
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roast beef with blackberry & port sauce
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
Mincemeat meringue tarts
Mulled wine syrup
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Chocolate Christmas cookies
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
The spiced spritz
The no-alcohol spritz
The fruity spritz
The zesty spritz
The ombre spritz
The classic spritz
No-bake chocolate Christmas cake
White forest blondies
Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
Lemon chicken & winter slaw
Lemon & berry streusel muffins
Roasted lemony carrot & spelt salad
Vegan nut Wellington
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Orangey millionaire’s shortbread
Tapenade & sardine chicory cups
Cranberry & yogurt loaf cake
Roasted orange, maple & fennel seed glazed parsnips & carrots
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes