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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Turkey & cheese open burgers with mint salsa
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Griddled prawn salad with tahini dressing
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Lemon pepper cod, baby potatoes & pea shoots
Martha's lemon & blueberry bundt cake
Blueberry & elderflower jam
Martha's honey & rye bread
Flageolet stew with cod & gremolata
John Gregory-Smith's Pomegranate and rose ice cream
Egg muffins with smoked salmon & herbs
Mint mojito sorbet
Mint, broad bean & bacon risotto
Baked strawberry cheesecake
Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Italian-style spring soup
Mexican-style beef salad
Vietnamese style chicken & noodle salad
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Martha's white chocolate joy cake
Griddled steak & vegetables with miso
Spiced sea bass with fresh mint chutney
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Veggie balls in sun dried tomato sauce with bucatini
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
Broad bean & dill rice
King prawn stir-fried rice
Black bean chilli