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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Gooseberry and cucumber relish
Melon, cucumber and Parma ham salad with basil vinaigrette
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Sizzled courgette, pepper & mozzarella bruschetta
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Gooseberry crunch fools
Mixed berry & lemon pavlova
Summer pudding
Lamb kofta
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Cauliflower & courgette fatteh
Lemon, thyme & courgette cake
Raspberry and nectarine summer pavlova
Hoisin duck, mango & wild rice bowls
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Cornish pasties
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Greek chicken with orzo
Sesame salted caramel roulade
Halloumi with spinach & peach pilaf
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Persian chicken with sumac & lemon
Potato & corn salad with avocado dressing
Rainbow tofu bowl
Pulled pork nachos
Gooseberry and elderflower creams
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Raspberry, white chocolate & cardamom tarts
Wild Alaskan salmon with tray-baked veg
Grilled salmon fillets with pea and coriander rice
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
Harissa chickpeas, courgettes, preserved lemon & parsley