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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Roasted carrots with spinach, pecans and dates
One-pot paprika chicken & orzo
Jamaican-style vegetable curry
Jerusalem artichoke risotto
Cavolo nero pesto
Festive granola
Tandoori salmon & cavolo nero kedgeree
Pistachio and orange blossom nougat
Tomato & spinach bucatini with prawns
Shawarma chicken with pomegranate & tahini
Roast cherry & chocolate mess
Porcini bavette steaks with mushrooms
Kimchi mayo chicken burgers
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
French onion soup with cheesy croutons
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Goldenberry, ginger & pistachio tea bread
Courgette, corn & Cheddar scones
Rocky road pretzel squares
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Passion fruit martini
Vegan Moroccan stuffed butternut squash
Perfect roast chicken
Panko duck with ramen
Miso pork & udon soup
Apple and vanilla babka
Madras chicken kebabs with cucumber raita
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Teriyaki chicken sushi hand rolls
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Apple crumble ice cream
Persian-style rice with feta and chicken
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Martha's plum & marzipan muffins
Martha Collison's five spice plum tarte tatin
Passion fruit drizzle cake
Minestrone with tortelloni and pesto
Elly’s Garibaldi summer spritz
Pomegranate & maple twist
Spiced pumpkin cupcakes
Spicy yuzu miso ramen with prawns
Martha's spiced lamb & plum tagine