Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Baked ricotta with rhubarb compote
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
3.5 out of 5 stars(3)
Melon, avocado and serrano ham platter
Avocado and crab salad
5 out of 5 stars(1)
French toast with vanilla roast strawberries
5 out of 5 stars(1)
Strawberry and ginger layer pudding
5 out of 5 stars(1)
Strawberry and halloumi salad
4.5 out of 5 stars(4)
Smoked trout, basil & caper carpaccio
5 out of 5 stars(1)
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(2)
The best meringues
5 out of 5 stars(1)
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Zucchini fritti with anchovy mayonnaise
Potato, courgette & tomato gratin with grilled lamb steaks
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
5 out of 5 stars(1)
Yogurt set creams with Muscat-soaked strawberries
5 out of 5 stars(1)
Burst cherry tomato gnocchi
4 out of 5 stars(4)
Asparagus, watercress & pea quiche
4.5 out of 5 stars(2)
Fast bean burritos
5 out of 5 stars(2)
Individual crab platters
5 out of 5 stars(1)
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
3 out of 5 stars(4)
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast asparagus, pea shoot & goat’s cheese warm salad
5 out of 5 stars(1)
Venison burgers with smoked Cheddar & caramelised and crispy onions
Dubai-style chocolate brownies
5 out of 5 stars(11)
Dubai-style chocolate cheesecake
4.5 out of 5 stars(16)
Apple & rosemary bread
Entente cordiale cocktail
Peanut butter & raspberry cake
3.5 out of 5 stars(3)
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best green goddess salad
4.5 out of 5 stars(6)
Black and white houmous
4 out of 5 stars(1)
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
5 out of 5 stars(1)
Salmon & dill fish cakes with herb mayo
5 out of 5 stars(1)
Drunken strawberries with salted milk parfait
5 out of 5 stars(1)
Smoked potatoes with Thai green sauce
Overnight crumpets
Slow roast tomato and basil pasta
5 out of 5 stars(3)
Strawberry almond croissants
5 out of 5 stars(1)
Brothy spelt & crispy skinned chicken with herbed ricotta
5 out of 5 stars(1)
Sirloin steak with oregano & parsley butter and potatoes
3 out of 5 stars(1)
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Avocado eggs Benedict

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked ricotta with rhubarb compote

Red shrimp & monkfish with pil pil butter and paella rice

Pork chops with pickled rhubarb and shaved fennel

Charred rib-eye steak with guacasalsa

Melon, avocado and serrano ham platter

Avocado and crab salad

French toast with vanilla roast strawberries

Strawberry and ginger layer pudding

Strawberry and halloumi salad

Smoked trout, basil & caper carpaccio

Chard & feta tart with pomegranate, chillies and zaatar

The best meringues

Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing

Sea bass & frites with pesto peas and lemon aïoli

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Zucchini fritti with anchovy mayonnaise

Potato, courgette & tomato gratin with grilled lamb steaks

Puy lentils with smoked haddock & watercress

Pink grapefruit & basil sorbet

Ray wing with samphire & tomatoes

Yogurt set creams with Muscat-soaked strawberries

Burst cherry tomato gnocchi

Asparagus, watercress & pea quiche

Fast bean burritos

Individual crab platters

Tomatoes on toast with charred mackerel fillets

Crispy bread & courgette salad with walnut and basil pesto

Sausage, mozzarella & Tenderstem focaccia

Penne alla vodka

Ultimate egg mayonnaise-topped muffins with baby leaves

Roast asparagus, pea shoot & goat’s cheese warm salad

Venison burgers with smoked Cheddar & caramelised and crispy onions

Dubai-style chocolate brownies

Dubai-style chocolate cheesecake

Apple & rosemary bread

Entente cordiale cocktail

Peanut butter & raspberry cake

Berry & elderflower fools

Roast chicken with mint & tarragon salsa verde

The best green goddess salad

Black and white houmous

Chilled avocado soup with pumpkin seed salsa

Chargrilled avocado salad with chilli & herb dressing

Salmon & dill fish cakes with herb mayo

Drunken strawberries with salted milk parfait

Smoked potatoes with Thai green sauce

Overnight crumpets

Slow roast tomato and basil pasta

Strawberry almond croissants

Brothy spelt & crispy skinned chicken with herbed ricotta

Sirloin steak with oregano & parsley butter and potatoes

Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges

Avocado eggs Benedict