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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Crisp-topped aubergine stacks
Lamb & carrot tagine
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Parsnip gnocchi with sage & garlic mushrooms
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Clementine granita
Sweet & sour red cabbage
Spiced turkey soup
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Pistachio tiramisu with boozy cherries
Mincemeat meringue tarts
Mulled wine syrup
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Chocolate Christmas cookies
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
The ombre spritz
Chicken & cider casserole
Festive eggs royale
Orangey millionaire’s shortbread
Cardamom vanilla daiquiri
Cranberry & yogurt loaf cake
Sticky sweet chilli, pepper & bourbon jam
Roast vegetable & Taleggio focaccia Pugliese