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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Baked sea bass with raisins, preserved lemon, ginger and coriander
Lasagne
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
Smoked harissa & prawn linguine
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Herby crumbed fish with spinach & yogurt lentils
Frozen mango daiquiri
Frozen berry sangria
Mauritian bread and butter pudding
Brie & garlic mushroom pizzas
Fennel & apple salad
Toffee apple loaf cake
Tangy sweet potato & couscous tagine
Mexican-inspired corn & pepper stew
Brown sugar baked apples
Sticky sausage, apple & mustard bake
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Miso aubergine & shiitake mushroom rice bowls
Rosemary & anchovy rack of lamb with roast butternut salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Pasta e fagioli
Pulled pork buns
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Herby smetana dip with roasted vegetables
Marbled poppy seed & semolina cake
Tomato & spelt salad with walnut dressing
Honey cake
Prawn & tomato masala
Lamb, peppers & cannellini beans with garlic mayo
Gorgonzola, apple & pecan flatbreads
Roasted salmon, lentil & beetroot salad
Honey & zaatar chicken skewers with tzatziki
Mackerel pâté & pickles on rye