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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
Asparagus & goat's cheese tart
Strawberry & lemon cake
Slow-cooked pork shoulder with peas & mint
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Chicken & baked potatoes with chargrilled tomato and chilli
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
Smoked haddock fish cakes with cream cheese sauce
Smashed pea, tuna & asparagus pasta
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
Juicy baked chicken with peppers & artichokes
Moroccan lamb meatballs
Chunky chicken dhal
Flourless chocolate & hazelnut cake
Sausage & bean hotpot
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Moroccan-inspired seafood bastilla
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Roast salmon with spring veg & sesame dressing
Steak & balsamic roasted tomatoes on sourdough
Vegetable & chestnut lasagne
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
Corn & quinoa fritters with smoked salmon
Garlic & mushroom spaghetti
Ham & artichoke pizza
White chocolate Easter cake
Thai-style drunken noodles with prawns
Chicken gyoza with green rice
Dairy-free caramel sauce
Beef brisket rolls with beer-braised onions
Griddled cucumber, asparagus & feta salad
Sweet potato, date & aubergine tagine
Cobb-style salad with turkey, sweetcorn & chive dressing
Chocolate strawberry Biscoff fridge cake