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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Martha Collison's brioche buns
Coconut & raspberry crush
Tenderstem, pak choi & black garlic dressing with noodles
Martha's moussaka
Roasted aubergine & tomato gnocchi
Martha's English muffins
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Seared tuna, avocado & edamame poke bowls
Blackberry spoom
Potato & pickled tomato salad
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Quorn shawarma wraps
No-churn espresso caramel ice cream
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Peach, cauliflower and farro salad
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Indonesian-inspired smoked tofu salad
Kimchi prawn omelette
Plum & custard loaf cake
Plum ketchup
Plum fool
Tagliatelle with courgettes, mint and ricotta
Apricot and almond flapjacks
Scampi po boys with cajun mayonnaise
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Pork fillet with lemongrass and chilli green beans
Courgette, lemon & mint pasta
Stuffed peppers with rice
Kimchi egg-fried rice
Red berry meringue roulade
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
Gooseberry and elderflower baked custards
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Roasted tomato and anchovy pasta
Peach and nectarine sherbet
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes