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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
Marinated chicken wings with kale, avocado & edamame salad
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Peppermint coffee cream
Coffee cardamom & orange
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Homemade ricotta
Roast chicken with fennel, shallot & cannellini bean stew
Parsnip & Parmigiano Reggiano scones
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Meringue ghost ice cream sundaes
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Roast red cabbage with redcurrant dressing
Spiced chai & orange punch
Classic mulled wine
Coffeegroni
Salted coffee caramel kiss
Mulled clementine perry punch
Chocolate & orange madeira cake
Mocha cake
Hot zombie
Midwinter Boulevardier cocktail
Vietnamese inspired bánh mì with slow cooked pork
Spicy pork with vermicelli noodles