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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Choc-chip cookie cups
Kale & anchovy bowl
Vanilla & passion fruit cheesecake
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Red wine & rosemary speltotto with walnut cheese
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Edd Kimber's Christmas pudding doughnuts
Fauxjito jug
The spiced toddy
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Red chilli jam
Lemon & garlic butter turkey
Mince pies
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Spiced carrot chilla
Cauliflower & chickpea tikka masala
Beef and broccoli noodles
Chipotle & lime roast chicken with quick pickled onions
Chocolate yule log
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Cranberry & port sauce
Blackberry & almond friands
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Pumpkin, kale and halloumi traybake
Spaghetti with prawns, chorizo & fennel
Chocolate mousse 'mud' pots
Monster face pumpkin scones
Jack-o-lantern stuffed peppers with linguine and sausage ragù
Egg & spinach curry
Frying pan pizza with Serrano ham & pineapple salsa
Garlic & hoisin-braised tofu, udon and pak choi
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Truffle mac ‘n’ cheese with cauliflower
Ham & haddie
Frozen sorbet lemons
Latkes with poached eggs, beetroot & creamy horseradish
Coronation chicken poppadom bites
Lemon posset pots
Chicken, Swiss cheese & red cabbage toasties
Saffron kheer
Chicken braised with Swiss chard, garlic & cream