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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
Fig & halloumi salad
Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Rum & raisin ice cream sandwiches
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts
Easy mixed bean, corn & tomato chilli soup
Spiced fish & coconut traybake
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Triple-cheese inside-out toasties
Noodles with Thai basil, lime, coconut & griddled chicken
Plum & tarragon puff tart with a ginger nut crumble
Rice-stuffed aubergines with feta & mint
Herby new potato salad
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Pulled pork loaded potato skin ‘nachos’
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Sticky BBQ tamarind corn ribs
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Quick romesco with gnocchi & courgette
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
Crab salad
Madras aubergine with rice
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Smoked mackerel salad with grains, beetroot & broccoli
Roasted cauliflower with harissa & tahini
Sticky chicken & green rice
Tuna, herb & penne pasta
Salmon, potato & courgette salad with lemon, dill and capers
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Pork belly ciabatta with apple & fennel slaw
Barbecued leg of lamb
Crushed potato & halloumi traybake with summer veg
Jerk hot dogs with avocado & jalapeño salsa
Spiced king prawn fried rice
Spinach, chilli pesto & mozzarella calzones
Vegan Caesar with crispy tofu croutons
Sweet potato lettuce wraps